10" personal pizzas
classic red sauce, basil, mozzarella
vodka sauce, meatball, pickled shallot, rosemary, mozzarella
sweet potato puree, whipped goat cheese, apple, spicy maple syrup, rosemary
classic red sauce, mozzarella, pepperoni, roasted garlic
mole' sauce, pork belly, shallot, cheddar, queso fresco, pickled pineapple
classic red sauce, mozzarella, sausage, bacon jam
mustard bechamel, house pickles, meatball, shallot, cheddar cheese, smoked tomato aioli, parsley
sea salt chocolate chip cookie with strawberry balsamic gelato
bacon chocolate cookie with orange gelato
Michael wanted to do something that would turn heads as well as highlight what is most important: the food. Food is only as good as the ingredients you use, with a little passion added to the mix.
Megan's vision for their truck was different. She wanted to combine an open kitchen concept with a food truck. She also wanted it to be big: roughly 12 tons, to be exact. After months of brainstorming and researching ideas, Lucy was born.
Lucy took form using a 20 ft shipping container, flatbed truck, and a little love for a certain Bruce Willis film. The container was modified for window panels stretching from front to back, giving you a clear look at the 5,000 lb wood burning oven housed in the rear of the container.
BIRTHDAYS, WEDDINGS, CHURCH GATHERINGS...
...CORPORATE EVENTS, FESTIVALS, PICNICS, GRADUATIONS...
...SHOWERS, PRIVATE PARTIES, OR ANY SPECIAL EVENT!